Mountain trek supper club

Join us for a dinner experience like never before. Spend an intimate evening with classically-trained Chef Jillian, Nutritionist Jenn, and Program Director Kirk cooking, eating, and discussing delicious, nutritious food.

What to Expect

Prepare to venture far from your ordinary dinner routine.

Spend an evening alongside Chef Jillian, Nutritionist Jenn, and Program Director Kirk to cook and eat delicious, nutritious food, and discuss all things nutrition, health, or wherever else the conversation goes!

A maximum of 12 guests will get together virtually (via Zoom) for two hours for each Supper Club dinner.

During the cooking portion (roughly 90 minutes), Chef Jillian and Nutritionist Jenn will lead you on both a culinary and educational journey, teaching you new cooking skills and techniques, while sharing helpful insights about the meal you are preparing. We will send you the recipes and a shopping list well ahead of the event.

Once all guests have plated their dinner, you will all sit down and continue the conversation! This is a unique opportunity to ask a classically-trained chef, certified nutritionist, and/or our very own health guru anything you want, or just enjoy it as a chance to be with like-minded people connecting over good food.

Is this For me?

The Supper Club is designed to work for anyone, from first-time home cooks to those on the verge of earning their own Michelin Star. Chef Jillian is highly skilled at leading virtual cook-alongs—she won’t leave anyone behind!

Most dinners include animal protein, however, all meals are designed so they can easily be converted into vegetarian dishes.

If your dinner routine needs a little healthy mixup, you are interested in learning more about healthy cooking and nutrition, or you just want to spend a fun night eating and socializing with like-minded people, the Mountain Trek Supper Club is for you!

Meet Your Hosts

CHEF JILLIAN

Born and raised in Southern California, one of the best climate conditions for growing the finest produce all year round, Chef Jillian is classically-trained and has a love for making people happy by way of good food. Her ability to work with guests of all cooking-abilities makes her a perfect host for Supper Club.

NUTRITIONIST JENN

Jenn Keirstead has taught about the healing qualities of whole foods for the last decade. With a background in psychology and nutrition, she delves deep into diet, lifestyle, and emotional aspects of food, offering insightful and practical changes for our guests. Her effusive attitude towards nutrition as a healing modality will capture your attention, and heart.

PROGRAM DIRECTOR KIRK

Kirkland Shave developed and directs the Mountain Trek program. A certified hiking guide and a certified Life Coach, Kirk is a consummate motivator who shows guests they can accomplish more than they ever dreamed possible. Kirkland embodies the essence of Mountain Trek and walks the talk… sometimes barefoot.

THE FOOD

We will make a different meal for each Supper Club dinner, but you can expect to be eating healthy, nutrient-rich meals that meet our nutrition program tenants. Below are some examples of what we might make:

REQUIREMENTS

You will need the following to participate in the Supper Club

GeneLaptop or cellphone with Zoom downloaded
A stable internet connection
A kitchen with basic cooking tools
A blender
Access to a grocery store or grocery delivery

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