Recipes
While at Mountain Trek, you will eat delicious, healthy, locally sourced organic food in the right portions at the right time. We believe food is fuel, and only offer our guests the cleanest, highest quality ingredients, often from our chef’s own garden.
Every single calorie is accounted for and meticulously designed by our nutritionist and chef to offer you a customized food experience that reduces inflammation, balances blood sugar levels and hormones, and improves energy levels and gut health. Due to our limited guest count, any allergen, intolerance, or preference can be accommodated.
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Butternut Squash, Black Bean, and Chicken Enchiladas
The words healthy and enchiladas don’t often end up in the same sentence, but with this recipe, it’s impossible to separate the two. These healthy enchiladas (see!) are full of flavor and healthy ingredients, and free from the typical components of Mexican food that cause inflammation and bloating. For instance, this recipe adds unusual ingredients… Read More
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Moroccan Lamb Tagine With Cauliflower Couscous
INGREDIENTS (Serves 4) Lamb Tagine 2 lb. boneless lamb shoulder, excess fat trimmed, cut into 1″ pieces Sea salt and pepper to taste 2 Tbsp. grapeseed oil 1 large yellow onion, chopped 1½” piece fresh ginger, peeled, finely grated 4 garlic cloves, thinly sliced 2 bay leaves 3 Tbsp. tomato paste 1 ½ tsp. ground… Read More
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Huevos Rancheros – A Fast & Delicious Recipe
A delicious and healthy breakfast, these Mexican Huevos Rancheros will spice up your typical morning routine. Packed with natural protein, healthy fats, and vitamins, this dish can also be accompanied by a dollop of brown rice for even more lasting energy. Served atop cassava flour tortillas, which are derived from grinding cassava, a gluten-free, low-glycemic… Read More
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Asparagus Gazpacho
A summer and spring fusion comes to life in this bright green healthy lunch soup that is perfect as the weather starts to warm up. Featuring asparagus, a spring vegetable that packs a lot of nutrients into not many calories, this soup will fuel your body and brain without weighing you down. We recommend topping… Read More
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Roast Chicken with Cabbage and Herbed Slaw
Simple meets versatile in this healthy lunch or dinner recipe that is primarily just two ingredients: roast chicken and cabbage. But don’t let its simplicity fool you, this recipe is packed full of nutrients and sure to leave your tastebuds, and stomach, happy. The trick to making this a full meal is preparing the cabbage… Read More
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Chia Za’atar Crusted Miso Salmon with Sautéed Spring Vegetables
An exotic flavor profile meets healthy and nutritious in this full meal dish created by Chef Jillian. Salmon, a healthy protein rich in omega-3’s and vitamin B, is topped with white miso paste, chia seeds, and za-atar, a dynamic spice blend originating from the Middle East that boasts an incredible range of flavors, textures, and… Read More
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Chickpea “Meatballs” with Italian Salsa Verde, Celeriac Parsnip Puree, and Celery Kale Salad
This chickpea “meatball” recipe is well-rounded, healthy, delicious, nutritious, and plant-based. It’s a wonderful dish any time of the year, but celery root (or “celeriac”) is best enjoyed in the winter and spring when it grows naturally. Celery root is an often underused root vegetable, but with a light celery flavor and potato-like texture, it… Read More
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Stuffed Mushrooms with Red Wine Shallots, Cauliflower Mash, Green Beans, and Baby Greens Salad
If you’re looking to make a delicious plant-based dinner that leaves nothing to be wanted, this is it. Mushrooms are the star of this show, and for good reason; a low-calorie food that packs a nutritional punch, these fungi are loaded with many health-boosting vitamins, minerals, and antioxidants. Their texture is a perfect complement to the… Read More
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5 Quick Healthy Morning Smoothies to Start Your Day Right
Our wonderful Registered Holistic Nutritionist, Jenn Keirstead, put together this list of 5 healthy smoothies to kickstart your day. These smoothies are balanced in their ingredients and all containing these four important components: Whole food protein Fruit + veggie Healthy omega fats Naturally occurring fiber Each smoothie is created this way in order to keep… Read More
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Pan Seared Cod with Arugula & Charred Scallion Vinaigrette
Simple, elegant, and savory, this meal is easy to prepare and offers a full plate of nutrients. The charred scallion dressing created by Chef Jillian might just be the star of this show, as its complex flavors bring the bed of arugula to life. Arugula is high in fiber, phytochemicals, and several vital nutrients such… Read More