Sherry Stuffed Chicken Breasts

Make a little gravy from the leftover mushroom stuffing. Add 2 c. chicken stock to remainder of mushroom stuffing, add salt & pepper to taste. Cook for 3 minutes – strain juice off and thicken with 1 tsp of arrowroot mixed with water.
4 – ½” rounds of yam – baked

Steam:
16 Brussel sprouts
12 New carrots
20 Pearl onions
Sprigs of fresh thyme

Portions:
Women – 4 oz. Chicken, 4 brussel sprouts, 3 new carrots, 5 pearl onions, ½” round of yam
Cranberry salsa – 1 Tbs. per serving & Gravy – 1 Tbs. per serving

Men – 5 oz. Chicken, 4 brussel sprouts, 3 new carrots, 5 pearl onions, ½” round of yam
Cranberry salsa – 1 Tbs. per serving & Gravy – 1 Tbs. per serving