Nutrition

Learn more about Nutrition and it’s effect on living a healthy lifestyle. Nutrition is a factor in stress and weight gain.

Feeling Vitamin D-ficient? How to top up on the Sunshine Vitamin this Winter

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a woman dressed warmly in front of a winter sceneIn the middle of winter, are you feeling a little low on energy? Could be that you’ve come to your ‘D-day’, a time in the year when your Vitamin D is at an all-time low. But the good news is, this is easy to top up with a high-quality multi-vitamin and some delicious nutrient-rich foods!

Vitamin D, necessary for healthy bone density, calcium absorption, and even depression prevention, is provided naturally to us in two main ways: by the sun’s UV rays, and through our diet. Yet, in these winter months when the sun is low in the sky and usually cloud-covered, most of us aren’t getting enough of the sunshine vitamin. By the time spring rolls around, many of us are Vitamin D deficient. To help us stay topped up on this important player in the body’s functioning health, we’ve taken a look at what foods we can incorporate into our diet to get this necessary nutrient. But first, why exactly is Vitamin D so essential?

Related Article: Mother Nature is the Pill for Health

Why is Vitamin D so important?

Often correctly associated with bone health, Vitamin D does a lot more for our overall health and body function than it’s usually given credit for. In addition to being absolutely necessary for bone growth and repair, Vitamin D also aids calcium absorption in the gut, is responsible for the modulation of cell growth, neuromuscular and immune system function, and reduction of inflammation. No question that this Vitamin’s role is crucial to our body’s functioning health!

Where can I get my Vitamin D?

When UV rays from sunlight touch the skin, this triggers Vitamin D synthesis. But when sun exposure is at a minimum during the winter months, we can turn to diet to help with our vitamin D intake. Unfortunately, very few foods are high in Vitamin D naturally, and so it is not possible to get all the Vitamin D you need from diet alone. In conjunction with a high quality multi-vitamin and UV exposure (in moderate amounts, where possible), here are some of the best food sources of Vitamin D:

Fatty fish

So very nutritious for you for so many reasons; fish such as salmon, mackerel, and sardines, and even seafood such as oysters, contain some of the highest concentrations of Vitamin D in food.

Eggs

Not only high in protein and so many other nutrients (Vitamin B12), the sunshine yellow of egg yolks do contain a hearty helping of Vitamin D.

Beef liver

Not everyone’s favorite, but when mom said ‘eat up!’ to those liver and onions, she knew what she was talking about as far as Vitamin D’s concerned.

Mushrooms

Certain varieties of mushrooms, like white-button, can provide Vitamin D among other nutrients (Vitamin B5) when lightly cooked.

Many foods are fortified with Vitamin D for the simple reason that we don’t get enough in our diet, or in general. Almost all milk (and baby formula) in the U.S. and Canada is fortified with Vitamin D. Please note that dairy products (cheese, yogurt, etc.) are not usually fortified with Vitamin D like milk. Some orange juices, soy products, and cereals are often fortified with many supplements such as Vitamin D, but please use caution and check labels, as many of these products can contain refined sugars, hydrogenated oils, and other undesirables.

Although there is no substitute for sunshine, we can always help ourselves with high-quality supplements, and delicious, nutritious food! We wish you a wonderful, healthy rest of winter. And when the sun does come out on those beautiful frosty days, don’t forget to go enjoy yourself outdoors for that dose of Vitamin D!

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Everything You Need to Know About Sodium

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Salt

If you’ve ever used the phrase, “Pass the salt please?” chances are there’s too much salt in your diet. While a certain amount of sodium is necessary for our bodies to function properly, the majority of us sprinkle salt far too liberally.

In this post, we take a look at one of humanity’s oldest seasonings, how it impacts our bodies, and how to monitor our intake.

Are salt and sodium the same?

No. Salt is a compound called Sodium Chloride while Sodium is a chemical element (Na) found in the Earth’s crust.

What does sodium do for your body?

Sodium is an essential nutrient for human beings because it regulates blood volume, blood pressure, osmotic equilibrium, and pH levels in our bodies. Sodium is also needed for your muscles and nerves to work properly. In fact, each of us needs a minimum of 500 milligrams of sodium a day. This is where salt, or Sodium Chloride, enters the picture. It’s the principal source of sodium in the human diet and one of our most ancient and ubiquitous food seasonings – in fact, for thousands of years, salting has been an important method of food preservation.

What are some sources of sodium?

Sodium occurs naturally in most foods such as celery, beets, milk, and even our drinking water (although the amount varies depending on the source). These days, unfortunately, most of our sodium intake comes from processed foods: Monosodium glutamate, sodium nitrite, sodium saccharin, baking soda (sodium bicarbonate), and sodium benzoate can be found in items such as Worcestershire sauce, soy sauce, onion salt, garlic salt, potato chips, and bouillon cubes. Processed meats like ham, sausage, bacon, and canned soups and vegetables are all examples of foods that contain a lot of sodium. And of course, a drive-thru at McDonald’s, or any other fast-food restaurant, will leave you filled with food that’s extremely high in sodium.

Can too much salt/sodium in your diet be harmful?

Absolutely. At Mountain Trek, we recognize every person is unique, and recommended sodium intakes will vary based on age, metabolism, amount of exercise/sweat, medications, etc. However, Health Canada sets the adequate intake of sodium for women at 1500 mg daily, and a tolerable upper intake level of 2300 mg/day. How much exactly is that? Well, 2300 mg is the amount of sodium that’s found in one teaspoon of salt. And recent research shows we’re consuming a lot more than that. The average North American man consumes about 3500 mg of sodium every day and women consume 2500 mg. Their large amounts promote hypertension, an ailment that causes 7.6 million premature deaths worldwide. If you’re chronically eating a diet that’s high in salt you are at risk of high blood pressure, which in turn increases your risk of heart attack and stroke. There are also some studies that suggest too much salt consumption can increase the risk of osteoporosis and kidney problems.

Sodium and exercise

Ask any Mountain Trek guest who’s hiked 10km with us and they’ll tell you that they sweat. A lot. And when you perspire, your body loses sodium, potassium, and other essential minerals and nutrients. If you’re hiking, jogging, kayaking, or doing any athletic activity over long distances, and you don’t rehydrate properly, you could be contributing to a decreased blood/sodium concentration. And the result might be ringing in your ears or mild heart palpitations. (In extreme instances you could succumb to hyponatremia, a condition similar to dehydration in which nausea, muscle cramps, disorientation, slurred speech, and confusion may occur.) Does that mean you should drink Gatorade every time you exercise? Absolutely not! Gatorade is full of sugar and it’s not an effective electrolyte replenishment tool. (For more about, electrolytes, check out our blog called “Electrolytes – Myth Busted!”)

Everybody responds differently to exercise and therefore our sodium needs vary. Fortunately at Mountain Trek, our team of nutritionists and chefs are all looking out for you 24-7. Before we head out on the hiking trails we make sure you’re getting the proper amount of sodium in your diet through our delicious meals, and once on the trail our experienced guides monitor how you’re feeling all along the way and have electrolyte supplements like Vega Sport on hand.

How to lower your salt intake

  1. Avoid processed foods as one small meal could have twice the recommended daily intake of sodium. Stick to whole foods, vegetables, and fruit
  2. Cook with less salt
  3. Drink lots of water to flush excess salt
  4. Sauna or steam to sweat out excess salts
  5. If you’re experiencing a craving for salty foods, try these seasoning alternatives:
    Garlic powder (not garlic salt)
    Roasted garlic
    Granulated sea kelp or sesame seeds
    Onion powder (not onion salt)
    Lime or lemon juice
    Veggie Salt
    Nutritional Yeast

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Why Potassium is so Important for your Body

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fitness classes in gymA few weeks ago we published a blog called “Electrolytes: Myth-Busted” in response to a question posted on our Facebook page by a Mountain Trek alumni. The article garnered huge interest and prompted another alumni, James, to ask, “Please speak more on potassium.”

So herewith are the facts everyone should know about potassium and how this important mineral applies to your overall health.

What is potassium?

This mineral is one of the main electrolytes in your body (others include sodium, chloride, calcium, and magnesium). Electrolytes are electrically charged particles that our cells use to maintain voltage across our cell membranes and carry electrical impulses to other cells.

What does it do?

Potassium aids nerve conduction, muscle contraction and heart beat regulation. It also helps maintain normal blood pressure by blunting sodium’s effects and ensures proper fluid balance between your cells and body fluids.

Why is it important?

In addition to helping maintain a proper fluid balance in your body, potassium also performs the following functions:

  • Keeps the blood from clotting
  • Maintains the body’s pH balance
  • Carries nutrients to the cells
  • Protects the stomach lining from the damage that could be caused by stomach acids
  • Maintains healthy blood pressure
  • Promotes heart health
  • Preserves bone health

Raw almondsWhat are some sources of potassium?

Potassium is found in a wide variety of foods but bananas are the ones most famously associated with the mineral. Other sources include:

  • Citrus fruits and tomato juice
  • Melons
  • Leafy greens
  • Broccoli
  • Avocados
  • Almonds and peanuts
  • Raisins and prunes
  • Milk
  • Sweet potatoes and legumes like lima and kidney beans are also high in potassium.
  • Interestingly, sports drinks are typically a poor source of potassium.

Why should you be aware of your potassium levels?

When you sweat (whether from working out, sitting in a sauna or living in a climate with hot, humid temperatures) your perspiration releases potassium out of the body. These decreased levels can lead to adverse effects such as muscle cramping, weakness, fatigue, heart palpitations and constipation. The good news is that potassium is easy to replenish and most people do so by maintaining a diet that includes the above foods. For example, eating almonds after you work out or detoxify in a steam room will help replenish your stores.

When is potassium harmful?

Too little potassium is just as dangerous as too much. A short-term deficiency can cause elevated blood pressure and muscle cramps but on a chronic level (hypokalemia) it is associated with a risk of high blood pressure, heart disease and strokes. If your kidneys are working normally, they’ll regulate the amount of potassium that your body needs but people with diabetes who have kidney disease, for example, need to be especially careful of their potassium intake, as levels can get too high in the body (hyperkalemia), which can, in turn, damage the heart.

What is the suggested intake of potassium?

The recommended intake for adults is 4,700 milligrams daily. People who eat a healthy diet will get enough potassium naturally. However, those who eat mostly processed foods can be short up to a total of 1,000 milligrams. (Some medications for blood pressure could also cause a potassium deficiency, so check with your doctor.)

Should you take potassium supplements?

Unless you have a chronic illness your body will regulate your potassium levels provided your diet consists of certain whole foods like fruit, vegetables and nuts. (See list above.) The only time supplements are recommended is if you require electrolytes due to exertion or excess sweating (Mountain Trek clients might take one daily electrolyte supplement, like Vega Sport Electrolyte Hydrator, due to their high amounts of perspiration) or if you suffer from certain chronic ailments like diabetic ketoacidosis, a metabolic condition more commonly seen in people with Type 1 diabetes.

Blood Glucose testerWhat is the relationship between potassium and diabetes?

Interestingly, some Type 1 diabetics may have too much potassium in their systems while many Type 2 diabetics have too little. Yet, because of certain medications, some Type 2 diabetics may not be able to excrete potassium in the way they should. If you have (or at risk of getting) diabetes, definitely have your doctor perform a potassium test to determine your levels and ensure that your medications or supplements are not negatively impacting your body’s potassium levels.

Top 5 On-the-Go Snacks

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Healthy Snacks
It seems the word ‘busy’ doesn’t even begin to cover most of our days. And finding healthy snacks when you are constantly on the go can seem like a hard task. Especially when many of the store-bought snack options are not even real food.

It may be tempting to grab that processed protein bar, but don’t act so fast. Here are five great, on-the-go healthy snack options that will give you even more energy than processed bars but are made from whole foods, won’t break the bank, and are easy to prepare.

Yum! Hummus and veggies!

Hummus and Veggie Sticks

This is a great mix of carb and protein that you can throw together in under 30 seconds as you walk out your door in the morning. Hummus which is made from the king of beans – the chickpea, is packed with fiber, folate, zinc, and B vitamins – talk about an energy boost! And if you have that extra minute, add a few slices of cucumber for some extra crunch and vitamins.

Dried Fruit & Seeds

Dried Fruit and Seeds

A mix of your favourite dried fruit – raisins, apricots, mangos, figs, papaya and even tomatoes to name a few – along with some crunchy nuts is an easy-to-assemble snack. Plus, a handful of this delicious combo is the perfect fuel for your body to tackle that late morning slump. Dried fruit contains fiber, vitamins A, C, E and Iron. If you include dried mangos you’ll also add omega 3 and 6 fatty acids to the mix, which are necessary for healthy skin and immunity health. The crunchy nuts add essential minerals such as magnesium, potassium, iron and zinc as well as loads of vitamins.

Coconut Bliss Balls

Coconut Apricot Bliss Balls

These take a bit of planning but are so worth it. You can find the recipe here. Trust us, there’s a reason we put “Bliss” in their name. With just the right amount of spice and sweetness these homemade bars are easily prepared over the weekend to last you the entire week ahead. Imagine creamy almond butter creamed together with cranberries, apricots and a healthy dose of dried coconut. Add to that the perfect blend of ginger, cardamom and zest of orange and you have a pop-in-your-mouth energy boost.

Loki Dip

Veggie Sticks and Loki Dip

Eat your veggies! We know we should. If only there was a way to enjoy those relatively boring but vitamin- and fiber-packed sticks of carrots and celery. Allow us to introduce you to veggie sticks with loki dip, a snack that is the perfect combination of salty and sweet. The sweet crispy veggies dipped in a salty, lemon and creamy dip will fill you up while satisfying your taste buds.

Low Sugar Fresh Fruit

Low-Sugar Fresh Fruit

If you like super simple, you’ll like this snack idea. No cutting, stirring or assembly required. A quick visit to your local organic grocery store can stock you with enough fruit to last a couple of weeks at a time. Fruit is filled with vitamins and many also contain fibre. This combination will satisfy your sweet cravings while also keeping you feeling fuller longer. Pick your favourites: apples, oranges, raspberries, bananas, blueberries, pears – there are so many tasty and sweet choices. As a general rule, pick those that are in season for best flavour.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning retreat, immersed in the lush nature of British Columbia, will help you unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

Why It’s Important to Choose Water Instead of Soda

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Clean water pouring into the glass next to the stones on the old wooden table

Concerns of heart disease, obesity, and diabetes are on the rise. People are rethinking their nutrition and the types of liquids they consume. It’s no secret that drinking too much soda is not good for your body, but why should you choose water over Coca-Cola and Pepsi? 

The two companies have engaged in many different marketing campaigns, and today they own some of the most recognizable brands on the planet. In fact, 1.8 billion bottles of Coke are consumed around the world every day! Both Coca-Cola and Pepsi have made efforts by introducing no-sugar, no-calorie beverage options, but these diet versions still have harmful effects.

The fact is, no matter how these products are advertised they will never come close to the health benefits of water. 

Why You Should Choose Water

  • Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, bladder cancer by 50%, and breast cancer by 79%.
  • One glass of water shut down midnight hunger pangs for almost 100% of those who participated in a University of Washington study.
  • Preliminary research indicates that drinking 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers.
  • Lack of water is the most common cause of daytime fatigue. Drinking a few glasses of water easily rectifies it.
  • Consuming water is the best method to detox and flush impurities from the body.

What’s in Coca-Cola and Pepsi

  • The active ingredient in Coke and Pepsi is phosphoric acid. Its pH is 2.8. It will dissolve a nail in about 4 days.
  • Phosphoric acid also leaches calcium from bones and is a major contributor to the rising increase in osteoporosis.
  • Coke and Pepsi contain High Fructose Corn Syrup. One can of cola has the equivalent of 10 teaspoons of sugar, which is 100% of your recommended daily intake. 
  • Citric Acid, while not harmful in small quantities, excessive amounts can be harmful to your stomach and liver.
  • A can of cola has approximately two-thirds of the amount of caffeine that your morning cup of coffee contains. While safe in small amounts, we have a few reasons to keep the caffeine to a minimum. 

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

How your Diet can Kick Pre-Diabetes to the Curb

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Plate with cooked salmon and veggies on blank table

Along with stress reduction to decrease chances of developing insulin resistance, what could be more impactful in preventing pre-diabetes than what you eat? Working powerfully together as the one-two punch in regulating blood sugar, lowered stress and a healthy diet are both vital to avoid insulin resistance and ultimately Type 2 Diabetes.

Tips for Preventing Insulin Resistance with your diet:

  • Focus on a diet full of healthy fats, protein, and complex carbohydrates. Complex carbs include whole grains complete with all of their fiber and nutrients intact.  Some of my favorites include millet, brown rice, quinoa, buckwheat, and steel-cut oats.
  • Eliminate processed foods from your diet, such as packaged snacks, refined sugar, baked goods, cookies, candy, fruit juices, soda, and aspartame.
  • Avoid hydrogenated oils or trans fatty acids such as margarine and canola oil. Replace these fats with the healthy ones found in avocados, eggs, nuts and seeds, flax meal, plain yogurt, olive, and coconut oil.
  • Enjoy organic, nutrient-rich meat and wild fish, such as grass-fed beef, lamb, organic chicken, and fatty fish such as wild salmon and cod.
  • Limit refined grains. These are characterized as being “white” and void in fiber and nutrients and include anything with white flour (bread and rolls), white rice, processed cereals, and white pasta.

Ideally, the majority of your diet should consist of leafy green vegetables, squashes, eggs, nuts, and healthy meats for protein, and good fats, while avoiding sugar and refined or simple carbohydrates.

Did you know?

An increase in trace minerals can help regulate blood sugar levels.  Supplements such as chromium, magnesium, and zinc can be found at your local health and vitamin store.  Food sources high in trace minerals include dark leafy green vegetables such as chard, spinach, kale, collards, and sea vegetables.  Instead of regular table salt, choose Celtic sea salt as an excellent source of trace minerals.

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning retreat, immersed in the lush nature of British Columbia, will help you unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below:

King Kale

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King KaleBy Jennifer Keirstead, Holistic Nutritionist

Kale seems to be the new, up and coming super food. One reason is it’s loaded with naturally occurring vitamins and minerals. Kale is a great source of vitamin C, beta carotene (vitamin A) and also contains various B-vitamins. It’s loaded with minerals, including bone-loving calcium and magnesium.  It contains plenty of trace minerals and will provide valuable toxin-busting antioxidants to your diet.

This humble green, leafy vegetable can be found in any grocery store and even better news, grows well in the cooler temperatures of fall and even California winters, so you’ll likely see it fresh and perky, waiting for your purchase, at this very moment.

When shopping for kale, it should be brightly colored and quite firm. Take a pass on kale that’s faded in color and wilted. If it looks yellowish in color, it may mean it was harvested too late. Avoid bunches that have bruised leaves, as this means they’re already slowly decomposing. Remember, leafy greens should always be purchased organic since they’re very vulnerable to absorption of toxic sprays.

Consuming dark, leafy greens like kale on a regular basis can help with gentle, daily detoxification.

How to Use It

Cooked Kale

These greens can be used in any soup, stew, or side dish where you would use Swiss chard or spinach. You can also lightly steam the greens and add a little fresh lemon and sea salt – yum!

Salads
Slice the green leaves as thinly as possible to create the best texture. Kale by nature, is a tough vegetable. Thin slicing makes it easier to consume raw.

Commercial Kale Chips
These chips you increasingly see in the stores are dehydrated at very low temperatures, so they are qualified as a raw food. They make a great snack for adults and kids!

Homemade Kale Chips
Why not make your own? Baked kale chips are quick and easy. Bake only as much as you plan to eat in a sitting as these chips lose their crunch in a few hours. Google “kale chips” and you’ll find plenty of recipes to choose from.

Smoothies
Green leafy vegetables make an excellent addition to your favorite smoothie. Start off by adding just one or two leaves and see if you even notice it. A small handful of kale leaves with the stems removed (or not) boosts the nutrition of any smoothie. Try our Green Goddess Smoothie after your next workout.

Enjoy your kale!

How is Sprouted Grain Bread Different?

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Sprouted Grains

Now you can Have Your Bread and Eat it Too

Sprouted grain bread is becoming increasingly mainstream, and for good reason.

Sprouting is the practice of germinating seeds. This process makes the seeds come to life, as they literally begin to grow little shoots, making their nutrients more digestible.

Whole grains naturally contain valuable vitamins, minerals, amino acids, proteins, and phytochemicals. When grains are sprouted, it makes these valuable nutrients more bio-available; offering more absorbable nutrients.

A wise teacher once told me, “You are what you absorb, not what you eat.”

Dr. Mary Enig explains how sprouted grain breads contain enzymes to effectively break down gluten and other difficult-to-digest wheat components. She notes, that “if you’re diabetic, sprouted breads have a lower glycemic index and won’t cause post-meal blood-sugar levels or blood-fat counts to spike upwards.” Enig also points out that if you’re reducing calories, sprouted wheat breads provide ounce-for-ounce, more protein and nutrition than many pre-packaged, highly-processed “diet foods.”

Sprouted grain differs from other whole grains in 3 important ways:

  1. Sprouting activates live enzymes;
  2. Sprouting increases vitamin content;
  3. Sprouting neutralizes anti-nutrients like phytic acid, which bind up minerals, preventing your ability to fully absorb them.


When examining the nutrient density of sprouted wheat to un-sprouted wheat on a calorie-per-calorie basis, you’ll find that sprouted wheat contains four times the amount of niacin and nearly twice the amount of vitamin B6 and folate compared to un-sprouted wheat. It also contains more protein and fewer starches than non-sprouted grain, making it more suitable for those suffering from blood sugar issues.

As you may already know, we love Sprouted Manna bread at Mountain Trek! Try one of the sprouted grain breakfasts we offer our guests.

 

The Discomfort of too much “Comfort” Food

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Getting a Handle on Emotional Eating

During the holiday season, eating healthy can be hard when you are surrounded by temptation. The holidays can also be stressful and trigger psychological reasons to munch, even though we’re not hungry. Whether it’s due to loneliness, or to distract from an issue brewing in our life, it’s tempting to snack or over-eat to fill a void that isn’t in our stomach.

We equate a lot of emotion and nostalgia with food, from associations formed in childhood and clever advertising that equates eating with happiness. But we’re certainly not happy when we gain weight and become burdened by extra pounds, elevated cholesterol, heart disease, and Type 2 Diabetes.

Recognizing the triggers that compel you to snack is an empowering eye-opener.  Observe yourself to become aware of your eating habits, and with each mouthful, understand exactly why you are eating, and if you’re really hungry or not.

How to break your emotional eating habits

Eating in response to emotions or certain situations can be a habit well ingrained since childhood.

  • Commit to a daily log of everything you eat, and when. Include a column for writing the reason you’re eating at that time. Is it because you’re hungry or something else?
  • Recognize your eating patterns, and become aware of emotional issues that are “eating you” and trigger you to over-eat.
  • Consider therapies such as counseling, life coaching, or hypnotherapy to address unresolved emotional patterns, and meet with a Nutritionist to establish new food choices.
  • Catch your negative food choices (like reaching for the chips) and choose another action.  Distract your mind by replacing the snack with another activity. Fill up with water or a cup of tea, write in your journal, do something physical like a walk, stretch- you get the idea.  Set new habits in motion, which make you feel better about yourself and motivate you to keep at it!
  • Keep only healthy foods in your kitchen, and stop buying junky snack food.  If you find yourself craving something sweet in the evening, try chamomile tea with honey or natural sweetener, or a few dates instead of chocolate to reward yourself.
  • Relieve stress in other ways besides eating.  You know, that e-word (exercise!), meditation, or by doing something creative.
  • Incorporate new routines and activities in your life to reduce boredom, and decrease your “trigger” times. Instead of watching TV, talk to a friend, do housework or a project you’ve put off for too long.

Enjoy the holiday season, knowing your waistline doesn’t have to expand!

What is Mountain Trek?

Mountain Trek is the health reset you’ve been looking for. Our award-winning health retreat, immersed in the lush nature of British Columbia, will help you detox, unplug, recharge, and roll back years of stress and unhealthy habits. To learn more about the retreat, and how we can help you reset your health, please email us at info@mountaintrek.com or reach out below: