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Chickpea “Meatballs” with Italian Salsa Verde, Celeriac Parsnip Puree, and Celery Kale Salad
/in Recipes /by adminThis chickpea “meatball” recipe is well-rounded, healthy, delicious, nutritious, and plant-based. It’s a wonderful dish any time of the year, but celery root (or “celeriac”) is best enjoyed in the winter and spring when it grows naturally. Celery root is an often underused root vegetable, but with a light celery flavor and potato-like texture, it […]
How To Find A Sense Of Purpose
/in Tips & Advice /by adminYou are not alone if you feel like a strong sense of purpose is missing this year. A crisis of purpose is a natural symptom of isolation—living in times of uncertainty as well as aloneness from not being able to give to others effectively isolates our authentic self. According to the University of Berkley, a […]
Stuffed Mushrooms with Red Wine Shallots, Cauliflower Mash, Green Beans, and Baby Greens Salad
/in Recipes /by adminIf you’re looking to make a delicious plant-based dinner that leaves nothing to be wanted, this is it. Mushrooms are the star of this show, and for good reason; a low-calorie food that packs a nutritional punch, these fungi are loaded with many health-boosting vitamins, minerals, and antioxidants. Their texture is a perfect complement to the […]