Bison Chipotle Chili
Bison Chipotle Chili
Author: Mountain Trek
Serves: 4
Warm up with this spicy, savoury and healthy Bison Chipotle Chili. Easy preparation, this recipe is perfect for a quick dinner or a packed lunch. Enjoy!
Ingredients
- 12 oz. ground bison
- 1 Tbs. oil
- 1 tsp. basil
- 1 tsp. oregano
- ½ Tbs. cumin powder
- 1¼ Tbs. chilli powder
- 1 tsp. chipotle tabasco sauce
- ¾ tsp. natural liquid smoke
- ½ Tbs. tamari
- ¾ c. diced onions
- 1 c. diced celery
- ¾ Tbs. minced garlic
- 1¼ c. diced carrots
- ¾ c. diced zucchini
- ½ c. diced red pepper
- ¾ c. canned tomato sauce
- 1½ c. canned diced tomatoes
- ¾ c. veggie stock
- 1 c. cooked beans (kidney, pinto, black)
- 3 oz. canned corn
- 1¼ Tbs. fresh lime juice
Instructions
- Sauté vegetables and bison with oil until tender.
- Add tomatoes, broth and spices and simmer on very low for 1 hour.
- Add lime juice just before serving.
Notes
Portion: Women – 1 ½ cup. | Men – 2 cup.
