Welcome to the Mountain Trek Alumni Newsletter!
We send out the Mountain Trek Alumni Newsletter when we have exciting news to share, and if there’s an offer or piece of information that we think will be of special interest to you, we may send it directly. If you have any suggestions, please let us know. Enjoy!
Hungry to read more now? Check out our latest articles below:
An Award-Winning Retreat
Roast Chicken with Cabbage and Herbed Slaw
/in Recipes /by adminSimple meets versatile in this healthy lunch or dinner recipe that is primarily just two ingredients: roast chicken and cabbage. But don’t let its simplicity fool you, this recipe is packed full of nutrients and sure to leave your tastebuds, and stomach, happy. The trick to making this a full meal is preparing the cabbage […]
Chia Za’atar Crusted Miso Salmon with Sautéed Spring Vegetables
/in Recipes /by adminAn exotic flavor profile meets healthy and nutritious in this full meal dish created by Chef Jillian. Salmon, a healthy protein rich in omega-3’s and vitamin B, is topped with white miso paste, chia seeds, and za-atar, a dynamic spice blend originating from the Middle East that boasts an incredible range of flavors, textures, and […]
Food Sensitivities and Elimination Diets
/in Nutrition, Tips & Advice /by adminWe all inhabit different bodies. With that comes an almost infinite variety of genetic variations, four different blood types, and unique reactions to our inner and outer environments. Some of us have allergies to pollen, bee venom, nuts, or shellfish. Some of us get runny noses in the spring and some of us have itchy […]